Composition of dishes
Green salad and cherry tomatoes:
green salad and cherries from the garden (subject to availability).
garden egg and homemade mayonnaise (subject to availability).
Duck liver mousse:
Joël Robuchon Fleury Michon duck mousse.
Le Mans rillettes:
Le Mans Bordeau Chesnel rillettes.
MAIN COURSES (Les Bocaux du Bocage)
Sauteed poultry with Côteaux du Layon cream (370 g):
A reference dish from chef Alexandre Beduneau, tender poultry simmered in a creamy Coteaux du Layon sauce
Ingredients: Chicken meat, potato, Coteaux du Layon, cream, cornstarch, onion, salt, pepper.
Chicken Creole (370 g):
Chicken and its sunny side dish with creamy coconut sauce, curry, pineapple
Ingredients: Chicken meat, potato, flat beans, pineapple, coconut milk, cream, spices, starch.
Beef tongue with spicy sauce (370 g):
Tender simmered beef tongue with its tasty sauce
Ingredients: Beef tongue, potato, tomato concentrate, butter, flour, pickle, salt, pepper, thyme, bay leaf.
Veal stew (370 g):
Traditional, regressive and gourmet recipe above all
Ingredients: Veal, potato, carrot, broth, mushrooms, leeks, butter, starch, cream, salt, pepper.
Beef lasagna with mild spices (370 g):
Creamy bechamel and gourmet Bolognese sauce
Ingredients: Lasagna noodles (gluten), beef, crushed tomatoes, onions, spices, milk, butter, flour, salt and pepper.
Cassoulet with duck confit and sausage (370 g):
Dish simmered for a long time, creamy and rich in South West flavor
Ingredients: White beans, duck meat (pork meat, duck meat, salt pepper), duck sausage, chicken broth, tomato, salt.
Chilli Con Carne (370g):
Tasty, simmered dish full of spicy flavor
Ingredients: Beef, crushed tomatoes, kidney beans, onion, garlic, tomato puree, chili spices, salt, pepper.
Salmon, spinach and béchamel sauce lasagna (370 g):
Creamy spinach bechamel with smoked salmon
Ingredients: Lasagna dough (gluten), smoked salmon, spinach, milk, flour, butter, salt and pepper.
Fisherman's pot (370 g):
Seafood, vegetables, potato and creamy curry sauce
Ingredients: Cod, mussels, squid, beans, carrot, peas, leeks, potato, fish stock, curry, cream, salt, pepper.
Crumbled fish, cream and chives (370 g)
Creamy chive sauce with crumbled fish and yellow rice
Ingredients: Fish fillet (colin, hake), cream (lactose), white wine (sulphites), shellfish juice (molluscs), lemon, salt, chives, rice, peas, turmeric, cornstarch.
Vegetarian Chili (370g):
A complete and tasty dish with spicy flavors
Ingredients: Vegetable seed, crushed tomatoes, red beans, onion, garlic, tomato puree, chili spices, salt, pepper.
Vegetable timbale (370 g):
The vegetable garden is in your jar with well-seasoned vegetables
Ingredients: Turnip, zucchini, celery, carrot, onion, chickpeas, spices.