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Composition of dishes

STARTERS

 

  Green salad and cherry tomatoes:                                                        

  green salad and cherries from the garden (subject to availability).                             

  Egg mayonnaise:

  garden egg and homemade mayonnaise (subject to availability).

  Duck liver mousse:                                  

  Joël Robuchon Fleury Michon duck mousse.         

  Le Mans rillettes: 

  Le Mans Bordeau Chesnel rillettes.  

  Gazpacho:

  Gazpacho Alvalle

MAIN COURSES (Les Bocaux du Bocage)

  Sauteed poultry with Côteaux du Layon cream (370 g):

  A reference dish from chef Alexandre Beduneau, tender poultry simmered in a creamy Coteaux du Layon sauce

  Ingredients: Chicken meat, potato, Coteaux du Layon, cream, cornstarch, onion, salt, pepper.

  Chicken Creole (370 g):

  Chicken and its sunny side dish with creamy coconut sauce, curry, pineapple 

  Ingredients: Chicken meat, potato, flat beans, pineapple, coconut milk, cream, spices, starch.

  Beef tongue with spicy sauce (370 g):

  Tender simmered beef tongue with its tasty sauce 

  Ingredients: Beef tongue, potato, tomato concentrate, butter, flour, pickle, salt, pepper, thyme, bay leaf.

  Veal stew (370 g):

  Traditional, regressive and gourmet recipe above all

  Ingredients: Veal, potato, carrot, broth, mushrooms, leeks, butter, starch, cream, salt, pepper.

  Beef lasagna with mild spices (370 g):

  Creamy bechamel and gourmet Bolognese sauce

  Ingredients: Lasagna noodles (gluten), beef, crushed tomatoes, onions, spices, milk, butter, flour, salt and pepper.

  Cassoulet with duck confit and sausage (370 g): 
Dish simmered for a long time, creamy and rich in South West flavor

  Ingredients: White beans, duck meat (pork meat, duck meat, salt pepper), duck sausage, chicken broth, tomato, salt.

  Chilli Con Carne (370g):

  Tasty, simmered dish full of spicy flavor

  Ingredients: Beef, crushed tomatoes, kidney beans, onion, garlic, tomato puree, chili spices, salt, pepper.

  Salmon, spinach and béchamel sauce lasagna (370 g):

  Creamy spinach bechamel with smoked salmon 

  Ingredients: Lasagna dough (gluten), smoked salmon, spinach, milk, flour, butter, salt and pepper.

  Fisherman's pot (370 g):

  Seafood, vegetables, potato and creamy curry sauce

  Ingredients: Cod, mussels, squid, beans, carrot, peas, leeks, potato, fish stock, curry, cream, salt, pepper.

  Crumbled fish, cream and chives (370 g)

  Creamy chive sauce with crumbled fish and yellow rice 

  Ingredients: Fish fillet (colin, hake), cream (lactose), white wine (sulphites), shellfish juice (molluscs), lemon, salt, chives, rice, peas,  turmeric, cornstarch.

Vegetarian Chili (370g):

  A complete and tasty dish with spicy flavors 

  Ingredients: Vegetable seed, crushed tomatoes, red beans, onion, garlic, tomato puree, chili spices, salt, pepper.

  Vegetable timbale (370 g):

  The vegetable garden is in your jar with well-seasoned vegetables 

  Ingredients: Turnip, zucchini, celery, carrot, onion, chickpeas, spices.