COMPOSITION OF THE DISHES

STARTERS

 

  Green salad and cherry tomatoes :                                                                                                    Egg mayonnaise :

  green salad and cherries from the garden (subject to availability).                        garden egg and mayonnaise  Home made  (subject to availability).

  Duck liver mousse :                                                              Rillettes from Le Mans :                             Gazpacho :

  Joël Robuchon Fleury Michon duck mousse.          rillettes from Le Mans Bordeau Chesnel.           gazpacho Alvalle  MA

IN 

 

MAIN DISHES  ( Les Bocaux du Bocage)

  Chicken stir-fry with Coteaux du Layon cream (370 g):

  Reference dish from chef Alexandre Beduneau, a tender poultry simmered in a creamy sauce on the Coteaux du Layon

  Ingredients: Chicken meat, potato, Coteaux du Layon, cream, cornstarch, onion, salt, pepper.

  Creole chicken (370 g):

  Chicken and its sunny side dish with creamy coconut sauce, curry, pineapple 

  Ingredients: Chicken meat, potato, flat beans, pineapple, coconut milk, cream, spices, starch.

  Beef tongue with spicy sauce (370 g):

  Tender beef tongue simmered with its tasty sauce 

  Ingredients: Beef tongue, potato, tomato paste, butter, flour, pickle, salt, pepper, thyme, bay leaf.

  Blanquette of veal (370 g):

  Traditional, regressive and gourmet recipe above all

  Ingredients: Veal, potato, carrot, broth, mushrooms, leeks, butter, starch, cream, salt, pepper.

  Beef lasagna with mild spices (370 g):

  Creamy bechamel sauce and gourmet bolognese sauce

  Ingredients: Lasagna pasta (gluten), beef, crushed tomatoes, onions, spices, milk, butter, flour, salt and pepper.

  Cassoulet with duck confit and sausage  (370 g): 
  Long simmered dish, creamy and rich in flavor of the southwest

  Ingredients: White beans, duck meat (pork, duck meat, salt and pepper), duck sausage, poultry broth, tomato, salt.

  Chili Con Carne  (370 g):

  Tasty and simmered dish full of spicy flavor

  Ingredients: Beef, crushed tomatoes, red beans, onion, garlic, tomato paste, chili spices, salt, pepper.

  Lasagna with salmon, spinach and bechamel sauce  (370 g):

  Creamy spinach bechamel sauce with smoked salmon 

  Ingredients: Lasagna dough (gluten), smoked salmon, spinach, milk, flour, butter, salt and pepper.

  Marmite From Fisherman  (370 g):

  Seafood, vegetables, potatoes and its creamy curry sauce

  Ingredients: Cod, mussels, squid, broad beans, carrot, peas, leeks, potatoes, fish stock, curry, cream, salt, pepper.

  Crumbled fish, cream and chives  (370 g)

  Creamy chive sauce with crumbled fish and yellow rice 

  Ingredients: Fish fillet (hake, hake), cream (lactose), white wine (sulphites), shellfish juice (molluscs), lemon, salt, chives, rice, peas,  turmeric, cornstarch.

  Vegetarian chili  (370 g):

  A complete and tasty dish with spicy flavors 

  Ingredients: Vegetable shell, crushed tomatoes, red beans, onion, garlic, tomato paste, chili spices, salt, pepper.

  Vegetable timbale  (370 g):

  The vegetable garden is in your jar with well seasoned vegetables 

  Ingredients: Turnip, zucchini, celery, carrot, onion, chickpeas, spices.