COMPOSITION OF THE DISHES
Green salad and cherry tomatoes : Egg mayonnaise :
green salad and cherries from the garden (subject to availability). garden egg and mayonnaise Home made (subject to availability).
Duck liver mousse : Rillettes from Le Mans : Gazpacho :
Joël Robuchon Fleury Michon duck mousse. rillettes from Le Mans Bordeau Chesnel. gazpacho Alvalle MA
MAIN DISHES ( Les Bocaux du Bocage)
Chicken stir-fry with Coteaux du Layon cream (370 g):
Reference dish from chef Alexandre Beduneau, a tender poultry simmered in a creamy sauce on the Coteaux du Layon
Ingredients: Chicken meat, potato, Coteaux du Layon, cream, cornstarch, onion, salt, pepper.
Creole chicken (370 g):
Chicken and its sunny side dish with creamy coconut sauce, curry, pineapple
Ingredients: Chicken meat, potato, flat beans, pineapple, coconut milk, cream, spices, starch.
Beef tongue with spicy sauce (370 g):
Tender beef tongue simmered with its tasty sauce
Ingredients: Beef tongue, potato, tomato paste, butter, flour, pickle, salt, pepper, thyme, bay leaf.
Blanquette of veal (370 g):
Traditional, regressive and gourmet recipe above all
Ingredients: Veal, potato, carrot, broth, mushrooms, leeks, butter, starch, cream, salt, pepper.
Beef lasagna with mild spices (370 g):
Creamy bechamel sauce and gourmet bolognese sauce
Ingredients: Lasagna pasta (gluten), beef, crushed tomatoes, onions, spices, milk, butter, flour, salt and pepper.
Cassoulet with duck confit and sausage (370 g):
Long simmered dish, creamy and rich in flavor of the southwest
Ingredients: White beans, duck meat (pork, duck meat, salt and pepper), duck sausage, poultry broth, tomato, salt.
Chili Con Carne (370 g):
Tasty and simmered dish full of spicy flavor
Ingredients: Beef, crushed tomatoes, red beans, onion, garlic, tomato paste, chili spices, salt, pepper.
Lasagna with salmon, spinach and bechamel sauce (370 g):
Creamy spinach bechamel sauce with smoked salmon
Ingredients: Lasagna dough (gluten), smoked salmon, spinach, milk, flour, butter, salt and pepper.
Marmite From Fisherman (370 g):
Seafood, vegetables, potatoes and its creamy curry sauce
Ingredients: Cod, mussels, squid, broad beans, carrot, peas, leeks, potatoes, fish stock, curry, cream, salt, pepper.
Crumbled fish, cream and chives (370 g)
Creamy chive sauce with crumbled fish and yellow rice
Ingredients: Fish fillet (hake, hake), cream (lactose), white wine (sulphites), shellfish juice (molluscs), lemon, salt, chives, rice, peas, turmeric, cornstarch.
Vegetarian chili (370 g):
A complete and tasty dish with spicy flavors
Ingredients: Vegetable shell, crushed tomatoes, red beans, onion, garlic, tomato paste, chili spices, salt, pepper.
Vegetable timbale (370 g):
The vegetable garden is in your jar with well seasoned vegetables
Ingredients: Turnip, zucchini, celery, carrot, onion, chickpeas, spices.